The atmosphere is casual but our quality is outstanding. Our head chef, Stefano Sasso, is a native of Ischia, an island off the Naples coast. He prepares each dish carefully using on the freshest ingredients. Everything here is made from scratch; sauces, fresh pasta, bread, desserts and gelato.
Jack Dusty is located at the Ritz-Carlton, Sarasota. Blending Sarasota’s vibrant cultural lifestyle with an ambiance reflective of sand and sky. The best of what Sarasota offers–creativity and energy, merged with natural features and artistic diversity.
State Street Eating House
Enter State Street and in an instant you’re in a Mid-Century Industrial Chic eating-house! The space, that was recently a defunct bakery has been restored to its Mid–Century bones. To the original walls we have added distressed brickwork, and yes, elegant wallpapers! From the utilization of its original exposed rafters to the use of reclaimed lumber, iron and concrete features, the eatery is a testament to urban cool meets green building!
65 John Ringling Blvd #200
The SHORE Diner is our interpretation of open-air, mid-century beach cafes of Southern California. We've crafted a 3 plate menu that takes fresh to another level. We utilize many local growers to create a fabulous abundance of vegan greens; upon our roof top garden fresh herbs flourish in hydroponic growers offering a variety of herbs to complement many of our fabulous entrees. Organic recipes are our specialty combined with coastal local favorites all served in an open air dining space.
From your first sip of our signature Shore Cocktail to your last bite of Everything Crusted Tuna, the entire SHORE experience is nothing short of a beach day makeover, with laughter, a cool vibe and delicious eats.
Selva’s Nuevo Latino ceviche cuisine represents the marriage of exotic flavors from Latin America and the United States.